Raising Cane’s Gluten Free Menu Options
Gluten-free dining is a big concern for many people. Raising Cane’s has heard their needs and now offers special menu items. These are for those with celiac disease or gluten intolerance. Their menu includes the famous chicken fingers, sauces, and sides. All to make eating out safe and enjoyable for everyone.
Raising Cane’s has over 600 locations in the United States by February 2024. They’re working hard to serve gluten-sensitive customers. Their menu mainly features Chicken Fingers. But, they also have “secret menu” items. These include the Naked Chicken Fingers and Naked Chicken Sandwich, made without gluten and dairy.
However, these gluten-free items are cooked in the same fryer as other Chicken Fingers. This might risk cross-contamination. So, it’s important for customers to know this.
Crinkle Cut Fries at Raising Cane’s are another option that avoids top allergens. But they too are fried with the Chicken Fingers that contain milk, egg, and wheat. The Cane’s Sauce is gluten-free, with no gluten ingredients listed on their site. But always be aware of potential cross-contact. Customers love Raising Cane’s for its gluten-free options. They’ve given it a perfect 5.0 out of 5 stars in recent reviews.
Understanding Gluten-Free Options at Raising Cane’s
Raising Cane’s wants to help gluten-sensitive customers by offering gluten-free choices. This is key for those who must avoid gluten because of health issues. Knowing what gluten-free options Raising Cane’s provides helps diners choose safely.
What Makes Food Gluten-Free?
Food without wheat, barley, rye, or their derivatives is gluten-free. These are often found in breading, sauces, and processed foods. At Raising Cane’s, some items don’t have these ingredients, like their gluten-free chicken fingers which lack traditional breading. Always check Raising Cane’s allergen menu as recipes may change.
Cross-Contamination Concerns
Cross-contamination is when gluten-free food touches gluten-containing food. This is a big concern for those with serious gluten sensitivities. At Raising Cane’s, shared cooking spaces and tools could cause contamination. For instance, fries might be gluten-free but can get contaminated if cooked in oil used for breaded items. It’s wise to consult the Raising Cane’s allergen menu and talk to the staff about any concerns.
Kitchen Practices and Preparation
Raising Cane’s has special kitchen practices to lessen cross-contamination risks. Here are some measures they take:
- Dedicated fryers for gluten-free items: Some locations use separate fryers for fries and other gluten-free foods.
- Thorough staff training: Employees are educated on proper handling of gluten-free orders, including changing gloves and using separate utensils.
- Special preparation requests: Customers can request special preparation methods, such as grilling chicken in a separate area to prevent gluten exposure.
These steps help reduce cross-contamination risk and show Raising Cane’s dedication to safe dining for everyone.
Raising Cane’s Gluten Free Menu Overview
Raising Cane’s offers some gluten-free options for customers with gluten sensitivities or celiac disease. They don’t have a specific gluten-free menu. But, they do have “Naked Chicken Tenders”. These tenders are made without the regular breading. This makes them a top choice for a gluten-free meal at Raising Cane’s.
However, there’s a high chance of cross-contact in chain restaurants like Raising Cane’s. They don’t use separate fryers. So, all items might be fried together. Customers have reported getting sick from cross-contamination. These cases have been seen in places like Texas, Alabama, Oklahoma, Kansas, and Illinois.
Many customers have praised the staff at Raising Cane’s. They say the staff try hard to meet gluten-sensitive needs. This has given the restaurant a fairly good reputation over years. But, there have been recent complaints of people getting sick, even a month ago.
If you want to try Raising Cane’s gluten-free items, talk clearly to the staff about your gluten issues. Customers usually enjoy the non-breaded chicken with fries. But, remember, the fryers are shared. The gluten free sauce at Raising Cane’s can also add great flavor to your meal, after confirming it’s gluten-free.
Here is a comparative breakdown of the combo meals offered by Raising Cane’s, inclusive of gluten-sensitive options:
| Meal Combo | Contents | Price |
|---|---|---|
| Caniac Combo | 6 Chicken Fingers, Crinkle-Cut Fries, Texas Toast, Coleslaw, 2 Cane’s Sauces, 32oz Drink | $15.99 |
| Box Combo | 4 Chicken Fingers, Crinkle-Cut Fries, Texas Toast, Coleslaw, Cane’s Sauce, 22oz Drink | $10.99 |
| Three Finger Combo | 3 Chicken Fingers, Crinkle-Cut Fries, Texas Toast, Coleslaw, Cane’s Sauce, 22oz Drink | $9.23 |
| Sandwich Combo | 3 Chicken Fingers on a Bun with Lettuce and Sauce, Crinkle-Cut Fries, 22oz Drink | $9.79 |
| Kids Combo | 2 Chicken Fingers, Crinkle-Cut Fries, Cane’s Sauce, 12oz Drink | $6.33 |
If you’re looking for gluten-free options at Raising Cane’s, be careful. Talk clearly with the staff to lower the risk. The gluten-free sauce might make your meal even better.
Gluten-Free Chicken Options at Raising Cane’s
Chicken lovers looking for gluten-free options will find joy at Raising Cane’s. They’ve adapted dishes for different dietary needs. Raising Cane’s has carefully made safer choices for those avoiding gluten.
Original Chicken Tenders
The traditional hand-battered chicken tenders are not gluten-free. But, Raising Cane’s has gluten-free alternatives. They keep the delicious taste while avoiding gluten.
Grilled Chicken
Raising Cane’s grilled chicken is a tasty gluten-friendly choice. They skip the breading and focus on seasoning and cooking well. This makes Raising Cane’s a top gluten-friendly restaurant, meeting many dietary needs.
Naked Chicken Strips
The Naked Chicken Strips are a standout at Raising Cane’s for those seeking gluten-free options. They cook the strips without breading and use a special fryer to avoid gluten cross-contamination. The Naked Chicken Strips are seasoned well, making them tasty and safe.
Raising Cane’s efforts to tweak their menu boosts their standing among gluten-friendly eateries. Their dedication to safe and enjoyable meals shows they care about customer dietary trends and needs.
Safe Side Dishes for Celiac Customers
Raising Cane’s knows the importance of gluten-free options for those with celiac disease. They offer specific sides and prep methods for gluten-sensitive people. Let’s look into these options.
Gluten Free Fries Preparation
Raising Cane’s crinkle-cut fries are well-liked. They offer gluten-free prep in a special fryer if you ask. However, not all locations do this the same way. Some places are better at accommodating than others. This effort reduces the risk of gluten cross-contamination, making it safer for those avoiding gluten.
Alternative Side Options
Looking for other gluten-free sides at Raising Cane’s? Their coleslaw is a great choice that’s free from gluten. They focus on natural ingredients and straightforward preparation. This ensures there are several options for a satisfying meal.
| Side Dish | Price | Calories | Gluten-Free |
|---|---|---|---|
| Crinkle-Cut Fries | $2.49 | 390 | Yes, if prepared in a dedicated fryer |
| Coleslaw | $1.99 | 120 | Yes |
| Texas Toast | $1.79 | 200 | No |
| Sweet Tea (Small) | $1.79 | 90 | Yes |
| Fresh Lemonade (Small) | $1.99 | 110 | Yes |
If you’re checking out raising cane’s gluten free choices, knowing how they prep and what they offer is key. The restaurant doesn’t list gluten-free items on its menu. But asking for special prep can make your meal safer. Always talk to the staff about your dietary needs and choices.
Raising Cane’s Sauce and Gluten Content
The famous Cane’s Sauce is loved by many. It’s often paired with chicken fingers, fries, or coleslaw. Knowing its gluten content is vital for those with gluten sensitivities.
Primary Ingredients
Raising Cane’s Sauce contains mayonnaise, ketchup, and spices. This mix is naturally gluten-free. Those checking the raising cane’s allergen menu will find this reassuring. Coleslaw and drinks are also generally gluten-free. This offers more safe options for those on a gluten-free diet.
Potential Cross-Contamination Risks
The sauce at Raising Cane’s is gluten-free by its ingredients. Yet, cross-contamination is a risk. Gluten-containing products could contaminate gluten-free foods. This is especially true when fried foods share cooking oil or spaces.
To minimize gluten exposure, talk directly to the staff. Look at the raising cane’s allergen menu. Discussing how food is prepared can offer extra safety. This helps avoid unwanted gluten.
How to Order Gluten-Free at Raising Cane’s
Ordering from the Raising Cane’s gluten-free menu requires careful communication. Customers should clearly express their dietary needs to the staff. They should also be aware of the risks of cross-contamination.
Here are useful tips and changes to make when ordering gluten-free at Raising Cane’s.
Communication Tips with Staff
Talking clearly to the restaurant staff is key for gluten-free orders:
- Inform Clearly: Tell the staff about your gluten sensitivity or celiac disease when you order. This encourages careful preparation.
- Ask About Preparation: Ask if your meal is made in a separate area to keep it away from gluten.
- Confirm Ingredients: Double-check the ingredients and possible allergens in your food, especially for items listed in the allergen menu with wheat and soy.
- Be Persistent: Keep asking questions to make sure the staff understands and meets your dietary needs.
Modifications for Safety
To reduce cross-contamination and have a safer meal, consider these changes when ordering gluten-free at Raising Cane’s:
- Naked Chicken Tenders: Choose naked chicken tenders, which are not breaded. Some locations offer them upon request, even though they’re not on the menu.
- Grilled Chicken: Pick grilled chicken as a gluten-free option where available. Confirm with the restaurant because of how it’s made.
- Dedicated Fryers: Find out if the restaurant uses a separate fryer for fries or sides to avoid gluten from breaded items.
- Side Salad Modifications: Ask to have croutons removed from salads and check that other ingredients are gluten-free.
| Menu Item | Calories | Price Range | Notes |
|---|---|---|---|
| Classic Combo | 1,080 | $7.99 – $9.49 | Check for gluten-free modifications. |
| Box Combo | 1,250 | $8.99 – $10.49 | Confirm no gluten ingredients in sides. |
| Sandwich Combo | 940 | $7.49 – $8.99 | Request gluten-free bread or lettuce wrap if offered. |
| Grilled Chicken | 120-160 | Standard Menu Price | Clarify preparation methods. |
| Side Salad (without croutons) | 50-80 | Regular Side Salad Price | Ensure dressing is gluten-free. |
Nutritional Information for Gluten-Free Items
Knowing what’s in your gluten-free meal at Raising Cane’s is crucial. It lets healthy eaters choose wisely, based on the food’s calories, sugar, and fat.
| Beverage | Calories | Sugar (g) | Sodium (mg) |
|---|---|---|---|
| Sweet Tea (22 oz) | 160 | 40 | 15 |
| Unsweetened Tea (22 oz) | 0 | 0 | 10 |
| Lemonade (22 oz) | 180 | 45 | 25 |
| Coke (22 oz) | 200 | 55 | 25 |
| Diet Coke (22 oz) | 0 | 0 | 25 |
| Sprite (22 oz) | 200 | 55 | 30 |
| Dr Pepper (22 oz) | 200 | 55 | 30 |
| Powerade (20 oz) | 80 | 21 | 65 |
| Bottled Water (16.9 oz) | 0 | 0 | 15 |
For those looking at gluten free options at Raising Cane’s, it’s good to know the nutritional info. This helps with making smart food choices.
| Item | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|
| The Box Combo | 1320 | 91 | 1890 | 85 | 0 | 39 |
| The 3 Finger Combo | 870 | 61 | 1230 | 49 | 0 | 24 |
| The Caniac Combo | 1555 | 110 | 2550 | 101 | 0 | 46 |
| The Sandwich Combo | 910 | 67 | 1480 | 62 | 0 | 23 |
| Chicken Fingers (4 pcs) | 540 | 30 | 900 | 40 | 1 | 20 |
| Texas Toast (1 slice) | 220 | 8 | 320 | 29 | 2 | 5 |
| Crinkle-Cut Fries (1 regular) | 370 | 17 | 950 | 48 | 0 | 3 |
| Coleslaw (1 serving) | 260 | 23 | 180 | 12 | 8 | 1 |
Getting the full picture of what’s in your gluten-free meal at Raising Cane’s is key. This knowledge lets diners make choices that are both smart and healthy.
Price Breakdown for Gluten-Free Items
Raising Cane’s has many gluten-free choices. Understanding the cost is key for those with gluten sensitivity. The top gluten-free menu items include Naked Chicken Tenders and Crinkle-Cut Fries. However, it’s important to know there might be extra costs. This is especially true if you need special prep to prevent cross-contamination.
Individual Item Pricing
| Item | Price |
|---|---|
| Chicken Finger | $1.81 |
| Crinkle-Cut Fries | $2.26 |
| Cane’s Sauce | $0.39 |
| Texas Toast | $1.36 |
| Coleslaw | $1.36 |
| Regular Lemonade | $2.49 |
| Large Lemonade | $2.99 |
Combo Meal Options and Costs
| Combo Meal | Contents | Price |
|---|---|---|
| 3 Finger Combo | 3 Chicken Fingers, Crinkle-Cut Fries, 1 Cane’s Sauce, Texas Toast, Coleslaw, 22oz Fountain Drink | $9.23 |
| Box Combo | 4 Chicken Fingers, Crinkle-Cut Fries, 1 Cane’s Sauce, Texas Toast, Coleslaw, 22oz Fountain Drink | $10.99 |
| Caniac Combo | 6 Chicken Fingers, Crinkle-Cut Fries, 2 Cane’s Sauces, Texas Toast, Coleslaw, 32oz Fountain Drink | $15.99 |
| Kids Combo | 2 Chicken Fingers, Crinkle-Cut Fries, 1 Cane’s Sauce, Choice of 12oz Fountain Drink/Milk/Apple Juice | $6.33 |
Special Request Pricing
If you choose the top gluten-free items at Raising Cane’s, you might pay more. This happens if you ask for special prep to avoid cross-contamination. For instance, asking for dedicated fryers might add to prep time and cost. Even though gluten-free chicken fingers are $1.81 each, special requests could raise the price.
Restaurant Staff Awareness and Training
Raising Cane’s works hard to make sure their team knows how to handle gluten-free orders. They offer many training programs to keep food safe and information right for customers. They are dedicated to being a top choice for those looking for gluten friendly spots.
Employee Training Programs
Raising Cane’s provides detailed training on preparing gluten-free food. Over 2,300 crew members, vendors, and leaders took part in the Timeless Horizon conference last April. Food safety was a key topic. Then, over 1,300 Assistant Restaurant Leaders and teams met in Dallas to talk more about this training.
Handling Dietary Requests
The company has set ways to deal with special diet needs. They make sure kitchen and service teams work together well. Raising Cane’s keeps their allergen menu up to date. They train their staff to know and share these updates. This helps to avoid cross-contamination, making customers feel safer when choosing gluten friendly options.
| Training Aspect | Details |
|---|---|
| Initial Training | Every new employee undergoes a comprehensive training program focused on food safety and handling dietary requests. |
| Ongoing Education | Staff partake in regular training sessions, including updates on the latest allergen information and best practices for mitigating cross-contamination risks. |
| Conference Participation | Large-scale conferences such as Timeless Horizon and the subsequent event in Dallas are crucial for reinforcing these training initiatives. |
| Practical Implementation | Day-to-day operations include checklists and collaborative efforts to ensure compliance with gluten-free food preparation standards. |
Advantages and Disadvantages of Raising Cane’s Gluten Free Menu
Raising Cane’s offers gluten-free options for their customers. This helps people make safer food choices at this popular chain.
Pros
Raising Cane’s works hard to serve those with gluten sensitivity. They adapt most of their menu items for gluten-sensitive customers. This makes dining at Raising Cane’s both safe and enjoyable.
They offer gluten-free tenders, salads, and side dishes. These meals are tasty and satisfying. The staff is trained to handle gluten-free orders safely. This helps reduce the risk of cross-contamination.
Cons
However, Raising Cane’s gluten-free menu has some downsides. The selection of gluten-free items is limited. This may disappoint customers looking for more variety.
Even with careful preparation, there’s always a small risk of cross-contamination. This can be a concern for those very sensitive to gluten. Also, special orders might mean waiting longer. This could turn away some customers.
Conclusion
Raising Cane’s works hard to serve gluten-sensitive customers. They train their staff well and prepare food carefully to avoid cross-contamination. Items like gluten-free fries and certain chicken strips are made safe for those with gluten issues.
However, customers should know there’s a risk of cross-contact. This can happen because of shared cooking tools. It’s smart to ask how food is made and request changes if needed. Despite some options, like fries and coleslaw, people must steer clear of buttermilk ranch and Cane’s Sauce.
The price for gluten-free items is similar to the regular menu. For example, the Classic Combo meal costs between $7.99 and $9.49. But, prices might be different depending on the location. Raising Cane’s is making an effort to welcome those on gluten-free diets. Yet, diners must always be careful to have a safe meal. This commitment helps Raising Cane’s reach more customers.
FAQ
What gluten-free options are available on Raising Cane’s menu?
Raising Cane’s offers tasty gluten-free options. You can enjoy Naked Chicken Strips. They also serve gluten-friendly sides like fries in a special fryer, and coleslaw. Always talk to the staff about your dietary needs for safety.
What measures does Raising Cane’s take to prevent cross-contamination?
Raising Cane’s works hard to stop cross-contamination. They use separate fryers for gluten-free items. The staff gets special training on dietary requests. But, remember, the kitchen is shared, so caution is key for those with serious gluten allergies.
How can I order gluten-free at Raising Cane’s?
Ordering gluten-free at Raising Cane’s? Make sure to tell the staff about your diet limits. Ask for chicken without breading. Also, request items fried in the dedicated fryers. This helps lower the chance of cross-contamination.
Are the sauces at Raising Cane’s gluten-free?
Cane’s Sauce is mostly gluten-free, thanks to mayonnaise and ketchup. But, cross-contamination can happen in the kitchen. So, if you have celiac disease, it’s wise to double-check with the staff.
What are the gluten-free side dishes available at Raising Cane’s?
For gluten-free sides, Raising Cane’s offers fries fried separately and coleslaw. Be sure to ask the staff to make sure your choices stick to gluten-free cooking methods.
What are the costs associated with gluten-free items at Raising Cane’s?
Gluten-free menu pricing at Raising Cane’s depends on what you pick and any special prep needed. Special food changes might cost a bit extra to keep them gluten-free.
