Baskin Robbins Allergen Menu Guide 2025
In 2025, Baskin Robbins keeps up its promise to protect customers by offering a detailed allergen menu. This menu helps identify ingredients that could cause allergies. This ensures a safe and fun ice cream eating experience for all.
The allergen menu at Baskin Robbins lists common allergens such as dairy, nuts, soy, and gluten. It provides information on the allergy risks these ingredients pose. It also introduces non-dairy flavors for those with specific dietary needs.
Baskin Robbins has created its allergen menu with several options for those with food restrictions. It includes classic flavors, the Sorbet Collection, and non-dairy choices. There are also nut-free options like Vanilla Bean and gluten-free desserts, complete with ingredient information.
This menu gives details on the cost of dairy-free items and allergen info for seasonal treats. It’s a trusted resource for safe dining decisions. For more allergen help, customers can call the Consumer Care team at 1-800-859-5339. This shows Baskin Robbins’ commitment to being open and safe.
Understanding Baskin Robbins’ Allergen Awareness
Baskin Robbins now provides clear allergen information. This helps keep their customers safe. Years ago, companies didn’t have to tell you what was in their food. But now, Baskin Robbins is leading the way by offering foods safe for everyone. This change is great for people with food allergies and intolerances.
Importance of Allergen Information
More people are reporting food allergies now. So, it’s key for places like Baskin Robbins to share what’s in their foods. Knowing what’s in the ice cream can stop allergic reactions. For example, peanut oil is a big no for people allergic to peanuts. Baskin Robbins works hard to make sure all customers can enjoy their ice cream safely.
Comprehensive Approach to Food Sensitivity
Baskin Robbins takes food sensitivity seriously. They make 31 ice cream flavors without gluten. Plus, they have three options for those avoiding dairy. They’re honest about which products aren’t safe for a gluten-free diet, like their ice cream cakes. But they offer ways to help you choose safely.
To avoid gluten, they suggest coming at less busy times. Or picking ice cream from pre-labeled tubs. This shows how committed Baskin Robbins is to offering safe choices for everyone.
Staff Training and Protocols
At Baskin Robbins, keeping customers safe and happy is what matters most. We’ve set high standards for managing allergens. This is done through detailed staff training and strict rules at every store.
This way, our team knows how to tackle allergen concerns. They ensure a safe eating experience for all our customers.
Allergen Identification Techniques
Our team goes through in-depth training to spot allergens in our food. They learn to identify ingredients that might cause allergic reactions. Staff members also get how crucial correct labeling is.
They’re taught to carefully check ingredient lists. And they use allergen guides to verify items on our menu.
Safe Food Handling Practices
We follow strict food handling rules to avoid mixing allergens with non-allergen items. Our crew uses different utensils and areas for preparing allergen-free meals. We regularly check to make sure these rules are being followed.
This helps keep our cleanliness and safety standards high.
Emergency Response Procedures
If an allergy emergency happens, our team knows what to do fast. They can spot allergy attack signs and know what steps to take next. This includes calling medical services right away.
Our training program makes sure our staff can act quickly and carefully in such situations. They support the customer until professional help gets there.
| Training Aspect | Details |
|---|---|
| Allergen Recognition | Identifying and understanding common food allergens |
| Safe Handling Practices | Using designated utensils and workspaces to prevent cross-contact |
| Emergency Response | Immediate action plans and communication with medical services |
| Regular Audits | Ensuring ongoing compliance with allergen management protocols |
Cross-Contamination Prevention Measures
Baskin Robbins works hard to keep their customers safe. They have tough rules to stop cross-contamination. This keeps people with food allergies from getting sick. In North America, 1 in 13 people have a food allergy.
Since 2010, Dunkin’ Brands, the parent company of Baskin Robbins, has had no food safety issues or recalls. This shows their serious approach to stopping cross-contamination works well.
- Training and Certification: All workers must pass an ANSI-certified test to prove they know about food safety.
- Monthly Assessments: Managers check food safety practices every month to make them better.
- Allergen Awareness Program: Started in 2014, this program teaches about food allergen safety. It also includes posters in employee areas.
- Signage: Signs ask guests to tell staff about any food allergies. This helps avoid allergen risks.
In Baskin Robbins’ kitchens, staff learn how to handle allergens safely. They have a strict cleaning schedule for products with allergens. After making each product, they check to make sure it’s safe.
Here is a quick look at Baskin Robbins’ main steps to prevent cross-contamination:
| Measure | Description |
|---|---|
| Training and Certification | All staff pass ANSI-certified exams to confirm their knowledge of food safety. |
| Monthly Assessments | Food safety practices are reviewed monthly by managers. |
| Allergen Awareness Program | This program uses educational posters and ways to talk to customers about allergens. |
| Clear Signage | These signs encourage guests to share their allergy info with servers. |
Baskin Robbins makes sure dining there is safe for everyone, especially those with food allergies. They keep training, doing assessments, and sharing info about allergens. Baskin Robbins is dedicated to keeping food safe for everyone.
Quality Control Standards
Baskin Robbins is serious about the quality of their ice cream. They focus heavily on quality control. From where they get their ingredients to the final scoop, they check everything. This makes sure their ice cream is safe and tastes the same every time. Keeping high quality is crucial for them, especially because they know their customers have different needs and allergies.
Ingredient Verification
Ingredient verification is key at Baskin Robbins. They check every ingredient carefully. They want to make sure all parts of their ice cream meet their high standards. This includes many steps to guarantee each ingredient is real and safe.
- Source Verification: Ingredients sourced from reliable suppliers.
- Laboratory Testing: Regular checks for any harmful stuff.
- Documentation: Keeping detailed records for every ingredient batch.
To avoid issues with allergens, Baskin Robbins has a plan. They work hard to prevent cross-contamination. This makes their ice cream safer for people with food allergies.
Equipment Cleaning
Cleaning is crucial at Baskin Robbins to keep their ice cream safe. They have strict cleaning rules to stop contamination. These rules are a big part of keeping their quality high. It helps make sure their ice cream is safe for everyone.
- Regular Sanitation: They clean machines and tools often.
- Scheduled Deep Cleaning: Sometimes they clean everything very deeply.
- Staff Training: They teach their employees how to clean properly.
Following these strict rules lets customers enjoy their ice cream worry-free. Baskin Robbins makes sure safety and quality are always at the forefront.
Complete Baskin Robbins Allergen Menu Overview
Figuring out Baskin Robbins allergen menu is key for those with food allergies. The 2025 allergen menu is very detailed. It gives a full look at ingredients and possible allergens. This means customers can enjoy their treats worry-free.
Detailed Ingredient Breakdowns
Baskin Robbins checks its 35 ice cream flavors carefully for allergens. Key allergens include eggs, milk, peanuts, sesame, soy, tree nuts, and wheat. For instance, 20 flavors like Baseball Nut™ and Jamoca® Almond Fudge have tree nuts. Also, seven flavors feature peanuts, including REESE’S® Peanut Butter Cup. Eight flavors might have small amounts of tree nuts.
Milk is found in 19 flavors. Five flavors, like Cookie Dough Pieces, might touch egg. Nine have soy and five include wheat. Toppings and cones are checked too. Eggs, milk, and tree nuts are common allergens in them.
Comprehensive Allergen Information for All Flavors
The allergen menu gives detailed info for safe choices. It covers tree nuts, peanuts, milk, soy, eggs, and wheat. There’s a note that any product could meet allergens. This shows Baskin Robbins’ care for those with food allergies.
Each flavor’s list shows allergens clearly. While classics often have milk and nuts, there are still many options. Sorbets are mostly allergen-free, and dairy-free choices help those lactose intolerant. Scoop calories vary.
For nut-free and gluten-free diets, there are good options too. Flavors like Vanilla Bean and Rainbow Sherbet are nut-free. Gluten-free choices include classic and special desserts. This makes finding safe treats easy for those with dietary restrictions.
Common Allergens in Ice Cream Products
People love ice cream but need to enjoy it safely. Baskin Robbins makes sure their ice cream is safe for everyone. They show what’s in their ice cream, including any allergens.
Major Food Allergens Identified
Baskin Robbins’ menu tells you about allergens like dairy, gluten, nuts, eggs, and shellfish. They offer dairy-free options like Seasonal Sorbet and Almond Joy. And for those avoiding gluten, there’s Chocolate, Vanilla, and Rocky Road.
Hidden Ingredients to Watch For
Sometimes desserts have hidden allergens. Things like lecithin, casein, and some flavorings might trigger allergies. Baskin Robbins has labels to help you avoid these hidden dangers.
Cross-Contact Risks
Keeping allergens away from other foods is a big deal. Baskin Robbins works hard to keep their ice cream safe. They train their staff well and keep their equipment clean. This helps protect everyone.
Dairy-Free Options at Baskin Robbins
Baskin Robbins now offers dairy-free choices, perfect for those avoiding lactose. Whether you’re vegan or just prefer non-dairy, their selection is broad and tempting.
The Non-Dairy Cookies ‘n Crème is a dream come true for OREO® lovers. It’s made from coconut milk and is totally vegan. If you love fruit flavors, the Lemon Sorbet is both sweet and tangy. It offers creamy lemon delight in every scoop.
There’s also the Non-Dairy Mint Chocochunk for mint chocolate fans. It combines coconut milk, mint, chocolate chunks, and fudge swirls. Plus, there are dairy-free smoothies now. Favorites include Mixed Berry, Strawberry, and Mango.
The Mangonada is another innovative, non-dairy drink. It mixes sweet mango with Tajin® seasoning and chamoy for a sweet and savory taste. This shows Baskin-Robbins’ dedication to variety and catering to lactose intolerance.
| Flavor | Description |
|---|---|
| Non-Dairy Cookies ‘n Crème | Coconut milk base, vegan-friendly |
| Lemon Sorbet | Sweet and tangy lemon flavor |
| Non-Dairy Mint Chocochunk | Mint flavor, chocolate chunks, fudge swirls |
| Mixed Berry Smoothie | Non-dairy formula |
| Strawberry Smoothie | Non-dairy formula |
| Mango Smoothie | Non-dairy formula |
| Mangonada | Sweet mango with Tajin® seasoning and chamoy |
Dairy-free options availability at Baskin-Robbins might differ by location. This reflects market demand. However, cross-contact with dairy could happen as everything is prepped in the same space.
Yet, these options show Baskin Robbins’ effort to meet everyone’s dietary needs. They aim to provide yummy choices for those avoiding lactose or following a vegan diet.
Nutritional Information for Dairy-Free Selections
Baskin Robbins offers detailed nutritional info for dairy-free ice cream. This helps guests make informed choices. They have a guide that lists vegan and dairy-free treats. These are perfect for different diets and tastes.
The new Real Fruit Smoothies come in three tasty flavors: Mixed Berry, Strawberry, and Mango. They blend delicious fruits like strawberries and blueberries with acai. This mix offers vitamins and antioxidants for a healthy snack.
The Non-Dairy Mint Chocochunk uses coconut milk for creaminess. The Lemon Sorbet, made with real lemon, is zesty and plant-based. Daiquiri Ice is fat-free and dairy-free, perfect for those who like lighter desserts.
The vegan menu includes Chocolate Chip Cookie Dough and Chocolate Extreme. They’re made with coconut oil and almond butter. This ensures rich texture and taste, following vegan rules. However, they warn about possible dairy cross-contact for those with allergies.
Here’s a nutritional breakdown of some popular dairy-free items at Baskin Robbins:
| Item | Calories (per serving) | Sugar (g) | Fat (g) | Special Attributes |
|---|---|---|---|---|
| Mixed Berry Smoothie | 210 | 28 | 0.5 | Antioxidant-rich |
| Non-Dairy Mint Chocochunk | 180 | 16 | 9 | Uses coconut milk |
| Lemon Sorbet | 70 | 15 | 0 | Vegan-friendly |
| Daiquiri Ice | 90 | 18 | 0 | Fat-free |
| Chocolate Extreme (Vegan) | 190 | 21 | 11 | Coconut oil base |
Baskin Robbins wants to provide lots of choices with their dairy-free ice cream. They focus on quality ingredients and nutritional value. This means everyone can find something tasty and inclusive to enjoy.
Baskin Robbins Allergen Menu: Nut-Free Ice Cream Selection and Pricing
Baskin Robbins is committed to offering nut-free options. They have a range of allergen-free desserts for those with nut allergies. The focus is on safety and flavor, making sure everyone enjoys their treats.
Completely Nut-Free Flavor Options
Baskin Robbins offers a selection of nut-free flavors. Favorites include:
- Vanilla Ice Cream – 210 calories, $3.49
- Mint Chocolate Chip – 240 calories, $3.49
- Strawberry Swirl – 210 calories, $3.49
- Cookies and Cream – 270 calories, $3.49
- Mango Sorbet – 150 calories, $3.49
These flavors are made with care in allergen-free areas. They ensure a safe, enjoyable experience for all customers.
Price Range for Nut-Free Options
Nut-free options at Baskin Robbins are priced for value and quality. Here are the prices for popular nut-free choices:
| Ice Cream Flavor | Calories | Price |
|---|---|---|
| Vanilla Ice Cream | 210 | $3.49 |
| Mint Chocolate Chip | 240 | $3.49 |
| Strawberry Swirl | 210 | $3.49 |
| Cookies and Cream | 270 | $3.49 |
| Mango Sorbet | 150 | $3.49 |
Special Handling Procedures
Baskin Robbins uses strict handling steps for allergen-free desserts. They include:
- Dedicated equipment for nut-free products to stop cross-contamination.
- Regular staff training on food handling and allergen awareness.
- Clear labeling and communication to tell customers about allergen-free desserts.
With these detailed protocols, Baskin Robbins keeps nut-free choices safe for everyone. This shows their deep commitment to inclusivity and high quality.
Gluten-Free Desserts and Their Cost Structure
Baskin Robbins has a great selection of gluten-free desserts. They aim to serve those with gluten sensitivities or celiac disease. This means everyone can enjoy their desserts safely, without worrying about their diet.
Availability of Gluten-Free Treats
At Baskin Robbins, customers can enjoy various gluten-free options. These range from single scoops to custom sundaes. All flavors are carefully checked to be safe for those avoiding gluten.
| Item | Price | Calories |
|---|---|---|
| Chocolate Chip Cookie Dough (scoop) | $3.99 | 210 |
| Mango Sorbet (scoop) | $4.29 | 230 |
| Mint Chocolate Chip (scoop) | $3.99 | 200 |
| Gluten-Free Sundae | $6.99 | 250 |
| Vanilla Ice Cream | $3.99 | 210 |
| Chocolate Ice Cream | $3.99 | 230 |
| Gluten-Free Waffle Cone | $1.75 | 150 |
| Custom Sundae | Starting at $4.50 | 250 |
| Pint of Gluten-Free Ice Cream | $6.99 | 800-1200 |
Baskin Robbins also offers unique flavors, like Southwest Chili Chocolate and Pumpkin Spice. These special options come out during the holidays. They make sure everyone can enjoy delicious treats, no matter their dietary needs.
Vegan and Plant-Based Ice Cream Alternatives
Baskin-Robbins now offers more vegan options as customer interest grows. They launched two dairy-free choices in August 2019. These additions make their menu more diverse, available in over 8,000 stores globally.
Non-Dairy Base Innovations
Their menu includes unique flavors like Non-Dairy Chocolate Chip Cookie Dough. It has cookie dough pieces, chocolate chunks, and a chocolate ribbon. Another hit is Non-Dairy Chocolate Extreme. This one has chocolate chunks and a ribbon but is also good for those avoiding gluten. These flavors don’t have preservatives, artificial flavors, or high fructose corn syrup.
Pricing for Vegan Selections
Pricing matters to those exploring vegan options at Baskin Robbins. Their plant-based ice creams are priced to be affordable without compromising on quality. A scoop costs about $3.99, similar to their dairy ice cream. This makes Baskin-Robbins a great spot for tasty, ethical ice cream choices.
Seasonal Flavors and Allergen Considerations
Baskin Robbins brings exciting tastes with each season. From winter’s holiday treats to summer’s cool delights, they offer a wide choice. They always keep in mind those with food allergies.
Winter Holiday Flavors
In winter, Baskin Robbins offers special holiday ice cream. Flavors like peppermint, eggnog, and gingerbread are perfect for celebrations. But, they also look out for allergens in these festive treats.
For instance:
- Eggnog ice cream might have dairy and eggs.
- Peppermint bark might have dairy and nuts.
- Gingerbread could have wheat and spices.
Baskin Robbins shares allergen info for each flavor. This helps everyone to enjoy their ice cream, worry-free.
Summer Collections
When it gets hot, Baskin Robbins brings out fruity and refreshing flavors. They offer strawberry, mango, and tropical ice creams, plus dairy-free sorbets. They carefully think about allergens in these summer treats.
Some popular summer flavors are:
- Strawberry Delight is free from dairy and nuts.
- Mango Sorbet is a great dairy-free choice.
- Tropical Breeze is made with different fruits, checked for allergies.
By checking for allergens, Baskin Robbins makes sure everyone can enjoy their ice cream. From the warmth of winter to the coolness of summer, they are committed to safety and satisfaction.
Conclusion
Baskin Robbins takes allergen awareness and customer safety seriously. They train their staff well and follow strict food handling rules. This makes eating there safe for people with food sensitivities. The steps they take to stop cross-contamination show how much they care about food safety.
Their menu suits many dietary preferences, offering vegetarian and gluten-free ice creams. Favorites like Mint Chocolate Chip and Rocky Road are vegetarian. They also have vegan options like Non-Dairy Chocolate Chip Cookie Dough. This shows Baskin Robbins’ support for plant-based diets, even though these options are fewer.
It’s important to talk to staff about your dietary needs at Baskin Robbins. Some items have dairy, gluten, or nuts which might not be suitable for everyone. Baskin Robbins works hard to provide a safe, enjoyable experience for ice cream lovers. This commitment makes them a top choice in the frozen dessert market.
FAQ
What allergen information does Baskin Robbins provide?
Baskin Robbins presents a detailed allergen guide. It shows which ice creams contain common allergens. This lets customers choose wisely, matching their dietary needs.
Does Baskin Robbins have dairy-free options available?
Yes, they offer tasty dairy-free choices. Perfect for those avoiding lactose or following a vegan diet. These options are marked, making it easy to pick.
Are there nut-free ice cream flavors at Baskin Robbins?
Nut-free flavors are available for those with allergies. Baskin Robbins takes extra care to avoid cross-contamination. This offers a safe experience for nut-allergic individuals.
Can you find gluten-free desserts at Baskin Robbins?
Indeed, Baskin Robbins caters to gluten-free needs. Gluten-sensitive folks can enjoy these treats. They strictly avoid cross-contamination for safety.
What vegan and plant-based ice cream alternatives does Baskin Robbins have?
There’s a range of vegan and plant-based ice creams. Made with non-dairy bases, these options are delicious and free from animal products.
How does Baskin Robbins prevent cross-contamination in their stores?
To protect customers, Baskin Robbins trains its staff well. They practice safe food handling and clean equipment thoroughly. This approach minimizes cross-contamination risks.
Where can I find quality control standards for allergens at Baskin Robbins?
Baskin Robbins follows strict quality controls. They carefully check ingredients and clean their equipment. This ensures safety from allergen cross-contact.
