Dairy Queen Gluten-Free Menu Options Guide
If you’re avoiding gluten, finding good food at restaurants can be tough. But, Dairy Queen has lots of gluten-free choices. Since starting in 1940 in Joliet, Illinois, Dairy Queen has grown. Now, it serves tasty food in over 25 countries. Most of their menu has gluten because they don’t have gluten-free bread. But, they do have quite a few gluten-free foods, desserts, and sauces.
For those who love sweets, Dairy Queen’s gluten-free menu is great. They have 13 different gluten-free desserts. These include treats like Dilly Bars and Fudge Bars. They are all free from wheat, rye, oats, and barley. Dairy Queen’s fries are gluten-free too. But, because they don’t have a special kitchen for gluten-free cooking, there’s a risk of cross-contamination.
Dairy Queen’s menu also has about ten gluten-free savory food options. You can choose from different meats and cheeses. They also offer ten types of gluten-free sauces and dressings. If you have celiac disease or are very sensitive to gluten, it’s important to talk to the staff. This will help avoid any cross-contamination.
Looking for a cool dessert or a gluten-free meal? Dairy Queen makes it easy to find something tasty. Keep reading to learn more about the Dairy Queen Gluten-Free Menu and other useful tips.
Introduction to Dairy Queen’s Gluten-Free Options
Dairy Queen started in 1940 in Joliet, Illinois. Since then, it has grown into a global brand with locations in over 25 countries. It’s famous for its soft-serve ice cream. To meet the needs of customers with gluten sensitivities, Dairy Queen now offers gluten-free menu options.
About 6-7% of people have gluten-related issues. This fact shows how important gluten-free options are in fast food spots. Dairy Queen’s gluten-free menu has favorites like Dilly Bars, and burgers without buns. Sundaes such as the Chocolate Sundae, Hot Fudge Sundae, and Caramel Sundae are gluten-free too. They provide safe dessert choices for those avoiding gluten.
Customers should note the risk of cross-contamination with Dairy Queen’s gluten-free items. The place is not 100% gluten-free. If you’re sensitive to gluten, tell the staff so they can help avoid cross-contamination. Despite this risk, products like the Backyard Bacon Ranch Burger (without bun) and the Grilled Chicken Salad (without croutons) are great gluten-free choices.
Dairy Queen’s gluten-free desserts are quite popular. Favorites include the DQ Fudge Bars, Starkiss Bars, and Classic Vanilla Soft-Serve. Adding these to the menu shows Dairy Queen’s effort to serve a wide range of customers. It’s about making sure everyone can have a tasty treat, no matter their diet needs.
Understanding Dairy Queen’s Gluten-Free Desserts
Dairy Queen offers gluten-free ice cream treats for those with dietary restrictions. They make these treats in special areas to prevent cross-contamination. Favorites include Dilly® Bars, Fudge Bars, and Vanilla Orange Bar. These items don’t contain wheat, rye, oats, or barley and are wrapped in plastic for safety.
Dairy Queen also has several Gluten-Free Blizzard® Treats. There is a risk of cross-contact because they use the same Blizzard machine. But, you can lower this risk by telling the staff about your gluten intolerance. Some of the options are Reese’s® Peanut Butter Cup and Butterfinger®. Others include Snickers®, Heath®, M&M®, Banana Split, and more. Dairy Queen tries hard to meet dietary needs but can’t promise items are totally gluten-free due to the risk of cross-contact.
Picking pre-packaged treats is the safest choice. These gluten-free options are crafted with great care to avoid gluten. Here’s more information about them:
| Gluten-Free Ice Cream Treats | Details |
|---|---|
| Dilly® Bar | Manufactured in a controlled environment, sealed in plastic wrappers |
| Fudge Bars | Risk of cross-contamination is minimal |
| Vanilla Orange Bar | Produced without wheat, rye, oats, or barley |
| Starkiss® Bars | Available in sealed packaging to reduce cross-contact |
Look for marked gluten-free novelties at Dairy Queen if you need gluten-free options. These treats are a great choice for those with gluten sensitivity. Always talk to the store managers about your dietary needs to have a safe experience at Dairy Queen.
Dairy Queen Gluten Free Menu for Beverages
Dairy Queen has a range of gluten-free drinks for different tastes. You can enjoy the famous Arctic Rush® Slush and MooLatté® Frozen Blended Coffee Drinks. These drinks are made following gluten-free rules. They also taste great and make customers happy.
| Drink Category | Specific Options |
|---|---|
| Arctic Rush® Slush | All flavors |
| MooLatté® Frozen Blended Coffee Drinks | Vanilla, Caramel, Mocha (Note: Excludes Hazelnut flavor) |
| Gluten-Free Shake Options | Chocolate, Caramel, Hot Fudge, Marshmallow, Strawberry |
Finding gluten-free options at Dairy Queen is easy with the right info. For cold drinks, the Arctic Rush® Slush comes in many flavors. Gluten-free MooLatté® Frozen Blended Coffee Drinks are also available in vanilla, caramel, and mocha.
Dairy Queen also has gluten-free shakes in flavors like chocolate, caramel, hot fudge, marshmallow, and strawberry. These options are both safe and delightful. They show Dairy Queen’s promise to offer treats that everyone can enjoy.
Safe Toppings and Sauces
For those with dietary restrictions, Dairy Queen is a great choice. It offers a variety in its menu. Many Americans have food allergies or sensitivities. So, having clear, safe menu options is key. Dairy Queen is aware of this. They provide detailed allergen menus and trained staff to handle food safely.
Choosing the right toppings and sauces is key for Dairy Queen gluten free desserts. There are many gluten-free toppings available for customers.
| Topping | Price |
|---|---|
| Chocolate Sauce | $0.50 |
| Caramel Sauce | $0.75 |
| Sprinkles | $0.60 |
These toppings make Dairy Queen gluten-free desserts even more delicious. Dairy Queen also offers many gluten-free sauces. Options include hot fudge, marshmallow, butterscotch, and strawberry.
For those with nut allergies, Dairy Queen uses separate areas to avoid cross-contamination. This makes safe options like the Original Vanilla Soft Serve, Strawberry Sundae, and Chocolate Dipped Cone available.
Dairy Queen’s focus on avoiding allergens and cross-contamination shows their commitment to safety. They encourage customers to tell staff about any dietary needs. They also suggest reviewing ingredients and asking about preparation methods. This helps enjoy Dairy Queen gluten free desserts safely.
Tips for Safe Ordering
Ordering gluten-free at Dairy Queen needs careful attention. Tell the staff about your gluten issues to decrease cross-contamination risks. The people working at Dairy Queen are key to keeping your food safe and protecting your health.
It’s also crucial to request clean equipment. Dairy Queen often uses the same fryers and tools for multiple items, which can accidentally expose your food to gluten. By asking for clean, separate utensils, you can cut down this risk. This is especially true if they have special tools for allergy-free orders.
Choosing pre-packed treats is safer too. Items like Dilly Bars, Buster Bar Treats, and Starkiss® Bars usually don’t contain wheat or barley. These are made in places with less chance of cross-contact. Yet, Dilly Bars and Buster Bar Treats in paper bags, made in-store, might not be as safe. Tell the staff your preferences so they can help you choose wisely.
Knowing about cross-contact and acting cautiously is key at Dairy Queen. By taking these steps and informing the staff, you can eat safely. These efforts make sure you have a good meal, without risking your health.
Nutrition and Allergen Information
Knowing the Caloric Content of Gluten-Free Items at Dairy Queen is key for smart eating. When you’re picking a snack or a meal, understanding what’s in your food helps you keep your diet on track while still enjoying your Dairy Queen favorites.
Dairy Queen offers menu choices with less than 500 calories. These options cater to various dietary needs. For example, the kids’ hamburger on the menu has:
| Item | Calories | Fat | Saturated Fat | Trans Fat | Sodium | Carbohydrates | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| Kids’ Hamburger | 320 | 14g | 6g | 0.5g | 620mg | 31g | 7g | 18g |
| No Sugar Added Dilly Bar | 200 | 12g | 9g | 60mg | 26g | 6g | 3g | |
| Side Salad | 25 | 0g | 15mg | 5g | 3g | 1g |
Along with calories, Dairy Queen gives important allergen info. This helps customers avoid allergic reactions. Many items have common allergens like milk, eggs, and nuts. For example, all ice creams have milk, and peanut butter shakes have peanuts.
It’s important to know about possible cross-contamination, especially with gluten. Even if fries are called gluten-free, they could be fried with other items, making contact with gluten. Also, soy is in all of Dairy Queen’s ice cream cones, a concern for those allergic to soy.
For those allergic to peanuts, many frozen treats have peanuts, which is risky. Dairy Queen makes its allergen info easy to find online, on in-store posters, and by phone. This way, everyone can safely enjoy their favorite treats without worry.
Dairy Queen Gluten-Free Menu Items
Looking for gluten-friendly options at Dairy Queen? There’s plenty to enjoy without sacrificing taste. Here’s a guide to what’s available. It includes both savory meals and sweet treats.
| Menu Item | Price | Calories |
|---|---|---|
| Hamburger (without bun) | $4.29 | 250 |
| Cheeseburger (without bun) | $4.79 | 310 |
| Grilled Chicken Sandwich (without bun) | $5.49 | 400 |
| Grilled Chicken Salad (without croutons) | $6.79 | 280 |
| Side Salad (without croutons) | $2.79 | 25 |
| Taco Salad (without taco shell) | $6.79 | 380 |
| Apple Slices | $1.69 | 35 |
| Fries (check for cross-contamination) | $2.39 | 370 |
| Blizzard (made with gluten-free ingredients) | $4.79 | 410-620 |
| Strawberry Banana Smoothie | $3.49 | 220 |
| Mango Pineapple Smoothie | $3.49 | 230 |
| Vanilla Shake | $3.79 | 440 |
| Chocolate Shake | $3.79 | 510 |
| Strawberry Shake | $3.79 | 470 |
| Peanut Butter Shake | $3.99 | 710 |
| Soft Drinks (16 oz) | $1.79 | 150 |
| Bottled Water | $1.39 | 0 |
| Coffee (plain) | $1.99 | 5 |
| Hot Fudge Sundae | $3.29 | 380 |
| Hot Caramel Sundae | $3.29 | 380 |
| Strawberry Sundae | $3.29 | 300 |
| Banana Split Sundae | $4.49 | 610 |
| Dipped Cones (without cone) | $2.49 | 170-250 |
Frequently Asked Questions About Dairy Queen Gluten Free Menu
Dairy Queen has options for people who don’t eat gluten. This part will answer common questions about these choices.
| Question | Answer |
|---|---|
| Are Dairy Queen Fries Gluten-Free? | While the fries themselves are gluten-free, they may be fried in oil that contaminates them with gluten. |
| Are Their Ice Cream Cakes Gluten-Free? | Dairy Queen’s standard ice cream cakes are not gluten-free; however, custom gluten-free orders might be available upon request. |
| Can I Trust the Cross-Contamination Measures? | Dairy Queen takes steps to minimize cross-contamination, but cannot guarantee a gluten-free environment due to shared facilities. |
| What Gluten-Free Treats Are Available? | Dairy Queen gluten-free treats include a variety of sundaes, certain Blizzard flavors made with gluten-free ingredients, and soft-serve ice cream. |
| What Steps Can I Take to Ensure My Order is Gluten-Free? | Inform the staff about your gluten sensitivity and ask them to change gloves and use clean utensils when preparing your order. |
| Are There Any Gluten-Free Meals Available? | Yes, options such as the Gluten-Free Chicken Strip Basket and salads without croutons are available. |
Conclusion
Dairy Queen’s Gluten Free Menu is great for those who avoid gluten. It offers 13 items, with about 23% being certified gluten-free. Favorites include the Vanilla Cone, Soft Serve Cup, and Chocolate Dipped Cone. This range lets customers enjoy tasty desserts without missing out.
Ordering gluten-free at Dairy Queen needs a bit of care. It’s wise to talk to the staff about your dietary needs. They also offer gluten-free drinks, toppings, and sauces. This helps make your visit enjoyable.
Dairy Queen gives out details on nutrition and allergens. This lets customers choose wisely, based on their health and what they prefer to eat. With treats ranging from 200 to 880 calories and prices from $2.49 to $5.49, there’s something for every taste and budget.
With a focus on inclusion and clarity, Dairy Queen meets various dietary needs well. Enjoying their summertime treats or a classic gluten-free dessert is always a pleasant and safe experience.
FAQ
Does Dairy Queen offer gluten-free desserts?
Yes, Dairy Queen has gluten-free desserts. You can enjoy Blizzard® treats and Dilly® Bars without gluten. This ensures safe options for those with sensitivities.
What are some of Dairy Queen’s gluten-free ice cream treats?
They offer gluten-free ice cream like vanilla and chocolate soft-serve. Some Blizzard® treats, such as Reese’s® Peanut Butter Cup Blizzard and Butterfinger® Blizzard, are also gluten-free. Always check with the staff as ingredients may change.
Are Dairy Queen’s fries gluten-free?
The fries are gluten-free. But, they might be fried in the same oil as gluten items. This can lead to cross-contamination for those very sensitive to gluten.
Can I request a gluten-free ice cream cake at Dairy Queen?
Dairy Queen’s standard ice cream cakes contain gluten. But, you might request a custom gluten-free cake, depending on the store. It’s wise to check with your local store for accommodations.
What steps does Dairy Queen take to prevent cross-contamination?
Dairy Queen works to reduce cross-contamination by using clean tools on request. But their kitchens aren’t entirely gluten-free. For safety, let the staff know your needs so they take care.
What are some gluten-free beverage options at Dairy Queen?
They offer gluten-free drinks like all Arctic Rush® slush flavors and most MooLatté® Frozen Coffee Drinks, excluding Hazelnut. Gluten-free shakes in flavors like Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry are available too.
How can I ensure my order is safely prepared at Dairy Queen?
Inform the staff of your gluten sensitivity and ask for clean equipment for your order. Choosing pre-packaged items also reduces the risk of coming into contact with gluten.
