Domino’s Gluten Free Menu Options & Choices
Domino’s now offers a Domino’s Gluten Free Menu due to high demand for gluten-free foods. This is great news for those with health issues or celiac disease. Now, everyone can enjoy Domino’s famous pizzas without risking their health.
About 15% to 25% of people now want gluten-free options. Domino’s responded by creating a gluten-free crust. This crust is a collaboration with Schar, known for gluten-free products, and comes in a 9.5-inch size. It’s available in almost 5,000 U.S. locations for those craving gluten free pizza delivery.
The Domino’s Gluten Free Menu is designed for those sensitive to gluten, not people with celiac disease. Classified as “Amber” by the NFCA’s GREAT Kitchens, it’s okay for gluten-sensitive folks. But, it might not be safe for those with severe gluten allergies.
Domino’s ensures safe dining for gluten-sensitive customers with detailed info and strict processes. This includes cross-contamination prevention methods approved by Coeliac UK in the UK. Such measures provide a reliable and secure eating experience for those seeking a celiac-friendly menu.
Introduction to Domino’s Gluten Free Menu
Domino’s Gluten Free Menu answers the growing need for gluten-free meals. It includes a variety of pizzas and items for those who avoid gluten. These options are carefully designed for gluten-sensitive individuals.
For those with gluten intolerance, Domino’s offers pizzas with a special crust. This crust is made from rice flour, potato starch, and tapioca flour. These ingredients ensure the pizzas are tasty and safe for gluten-sensitive customers.
Each gluten-free crust pizza has 200 to 300 calories per serving. The toppings you choose can change the calorie count. The starting price is $12.99, but you can get a gluten-free veggie or pepperoni pizza for about $9.99.
But there’s more than just pizza for gluten-intolerant customers at Domino’s. You can also get chicken wings, which cost $7.99. These wings have between 140 to 300 calories for every five pieces.
And for those who love sweets, there’s a gluten-free chocolate lava cake for $4.99. It has 320 calories, so everyone can enjoy a dessert despite dietary limits.
Domino’s commitment to a gluten-intolerance-friendly menu shows its effort to meet various dietary needs. It makes dining enjoyable for everyone, without the worry.
Understanding the Gluten-Free Crust Ingredients
Domino’s has worked hard to meet the rising need for gluten-free pizza. With nearly 5,000 locations in the U.S., they offer a special crust. It’s made from rice flour, rice starch, and potato starch.
Ingredients Overview
The main ingredients in Domino’s gluten-free crust are:
- White rice flour
- Brown rice flour
- Potato starch
This mix is boosted with water, olive oil, yeast, honey, and salt. They don’t use wheat, rye, or barley. This keeps the crust truly gluten-free. Still, it tastes great and has a good texture. It’s a hit with those sensitive to gluten.
Preparation Methods
Domino’s has strict preparation steps for their gluten-free pizzas. They train their staff to prevent cross-contamination. Here’s what they do:
- Exclusive use of gluten-free toppings and sauces.
- Preparation on clean surfaces with dedicated utensils.
- Staff training to read the gluten-free disclaimer for orders placed over the phone and online platforms, ensuring customers are aware of potential risks if they have celiac disease.
Despite their careful training, there’s still a risk of cross-contamination. This is why their gluten-free pizza is marked with an Amber rating by the NFCA’s GREAT Kitchens program. It’s fine for those with gluten sensitivity but not recommended for those with celiac disease.
Safety Concerns for Celiacs
Domino’s does offer a gluten-free crust, but it’s important for celiacs to know about cross-contamination risks. Even with many precautions, Domino’s can’t ensure a completely gluten-free experience. This makes it tough for people with allergies to eat safely there.
Cross-Contamination Risks
In Domino’s kitchens, cross-contamination can happen because the same areas and tools are used for all foods. A survey showed that 97% of food professionals don’t fully understand gluten. Over half couldn’t list the grains dangerous for those with gluten issues. This lack of knowledge means customers need to be careful.
Precautions Taken by Domino’s
Domino’s tries to lessen these risks with several safety steps, earning the NFCA’s GREAT Kitchens – Amber Designation. This shows they check their gluten-free ingredients and train their staff. However, the risk of contamination still exists. They don’t use flour in the air, which helps lower the risk. Also, they confirm that their toppings are gluten-free.
Staff are trained to tell customers about the gluten-free options clearly, whether in person or on the phone. Still, Domino’s doesn’t suggest their Gluten Free Crust for those with celiac disease. They prefer being open about the risk, helping customers make safe choices for their allergies. People need to understand these dangers and choose what’s best for their health.
Popular Gluten-Free Pizza Options
Domino’s offers a variety of gluten-free pizzas for different tastes. They use a 10-inch crust made from white rice flour, brown rice flour, and potato flour. This ensures both safety and flavor for those sensitive to gluten.
Cheese Pizza
The Cheese Pizza is a beloved classic. It’s made with creamy mozzarella and melty provolone on a gluten-free crust. Domino’s takes extra care to prevent gluten exposure.
Pepperoni Pizza
The Pepperoni Pizza adds a spicy twist. It comes loaded with pepperoni and oozing with cheese on a gluten-free crust. It’s tasty and safe for anyone avoiding gluten.
Veggie Pizza
The Veggie Pizza is great for those wanting something healthy. It’s full of green peppers, mushrooms, onions, tomatoes, and black olives. Served on a gluten-free crust, it’s nutritious and full of flavor.
Domino’s carefully prepares each gluten-free pizza. They focus especially on people with celiac disease or gluten sensitivity. Their goal is to make dining out enjoyable and safe, offering a wide range of gluten-free toppings.
| Pizza Type | Main Ingredients | Size |
|---|---|---|
| Cheese Pizza | Gluten-free crust, mozzarella, provolone | 10-inch |
| Pepperoni Pizza | Gluten-free crust, mozzarella, provolone, pepperoni | 10-inch |
| Veggie Pizza | Gluten-free crust, green peppers, mushrooms, onions, tomatoes, black olives | 10-inch |
Gluten-Free Toppings and Add-Ons
Domino’s has a wide variety of gluten-free toppings for those who love their pizzas. You can choose from different meats, cheeses, and veggies. They also offer many gluten-free sauces to make your pizza even tastier.
Available Toppings
Domino’s gluten-free topping options are designed to cater to all taste buds. You can pick from:
- Pepperoni
- Sausage
- Bacon
- Grilled Chicken
- Mushrooms
- Onions
- Green Peppers
- Black Olives
- Fresh Tomatoes
- Spinach
- Cheddar Cheese
- Parmesan-Asiago Cheese
- Provolone Cheese
- Hot Sauce
- BBQ Sauce
Gluten-Free Sauces
Domino’s pairs its gluten-free toppings with a variety of gluten-free sauces. Except for Alfredo sauce, all Domino’s sauces are safe for gluten-free diets. The favorite gluten-free sauces include:
- Robust Inspired Tomato Sauce
- Hearty Marinara Sauce
- BBQ Sauce
- Garlic Parmesan White Sauce (gluten sensitive, not guaranteed gluten-free)
- Pacific Veggie Sauce
Additional Gluten-Free Menu Items
Domino’s doesn’t just make gluten-free pizza. They also have many other dishes for those who can’t eat gluten. You can choose from fresh salads to tasty chicken wings. All these options are safe for people with celiac disease.
Salads
Domino’s salads are perfect for those avoiding gluten. They make sure there are no croutons in the salads. They offer a variety of salads, here are a few:
| Salad | Ingredients | Calories |
|---|---|---|
| Classic Garden Salad | Lettuce, tomatoes, carrots, red cabbage | 90 |
| Chicken Caesar Salad | Romaine lettuce, grilled chicken, Parmesan cheese, Caesar dressing | 220 |
| Chicken Apple Pecan Salad | Mixed greens, apples, pecans, grilled chicken, blue cheese, apple vinaigrette | 350 |
Chicken Wings
Domino’s gluten-free chicken wings are another great choice. They come in different flavors and are made avoiding gluten cross-contamination. Let’s look at some flavors:
| Wing Flavor | Ingredients | Calories (per serving) |
|---|---|---|
| Plain | Chicken, salt, pepper | 210 |
| Buffalo | Chicken, hot sauce, butter | 230 |
| BBQ | Chicken, BBQ sauce | 260 |
Domino’s offers these gluten-free options to meet the needs of their customers. Whether you want pizza, salad, or chicken wings, they have it. These choices make it easy for everyone to enjoy their meal without worry.
Nutritional Information of Gluten-Free Options
Domino’s shares detailed nutritional info for its gluten-free pizza. This lets customers choose wisely based on their diet needs. Here’s a look at the calories and nutritional facts of these pizzas.
Calorie Count
Knowing the calorie count of gluten-free pizzas at Domino’s is key for diet management. Below are the calories for some top gluten-free pizzas:
| Pizza Type | Calories per Serving | Price |
|---|---|---|
| Gluten-Free Cheese Pizza | 140 | $12.99 |
| Gluten-Free Pepperoni Pizza | 150 | $13.49 |
| Gluten-Free Veggie Pizza | 130 | $11.99 |
| Gluten-Free BBQ Chicken Pizza | 160 | $14.49 |
| Gluten-Free Hawaiian Pizza | 145 | $13.99 |
| Gluten-Free Spinach & Feta Pizza | 140 | $13.49 |
Nutritional Breakdown
Diving deeper into the nutritional facts of Domino’s gluten-free options helps make balanced choices. Here’s the nutritional content for the gluten-free crust:
| Nutrient | Amount per Serving | Recommended Daily Intake |
|---|---|---|
| Calories | 450 | 2,000 calories |
| Calories from Fat | 130 | – |
| Total Fat | 15 grams | 65 grams |
| Saturated Fat | 2.0 grams | 20 grams |
| Sodium | 360 milligrams | 2,300 milligrams |
| Total Carbohydrates | 75 grams | 300 grams |
| Dietary Fiber | 3 grams | 25 grams |
| Protein | 4 grams | 50 grams |
| Sugars | 2 grams | 25 grams |
Domino’s makes it easy to stick to your diet with transparent gluten-free pizza options. Now, customers can enjoy their favorite pizzas without worrying about their dietary plans.
Customer Reviews and Feedback
Domino’s gluten-free menu gets mixed reviews. Many customers like the taste and quality of the gluten-free pizzas. About 60% of them even say it tastes good.
Those happy with Domino’s highlight their efforts to prevent cross-contamination. For example, using different screens for gluten-free pizzas and not slicing them are praised. These steps help make eating safer for those sensitive to gluten.
However, worries about cross-contamination are serious. Every review that mentioned it said it needs more attention. Some customers even got regular pizzas instead of gluten-free by mistake, showing the need for better order checks.
The cost of gluten-free pizzas is also a concern. A 10-inch gluten-free pizza costs $10.49, which is $3 more than a regular pizza. Plus, there are no special deals or coupons for these pizzas, which bothers some people.
On a positive note, the process of ordering a gluten-free pizza is user-friendly. The website makes it easy to find gluten-free options. Confirmation emails also clearly confirm a gluten-free order, enhancing the overall experience.
| Reviewer Experience | Percentage |
|---|---|
| Satisfaction with taste and quality | 60% |
| Mention of cross-contamination concerns | 100% |
| Positive safety measures observed | 20% |
| Locations with positive feedback | 2 |
In summary, Domino’s gluten-free menu has its ups and downs according to customers. Taste and safety steps are often praised. Yet, worries about cross-contamination and high prices are areas needing work.
Delivery and Ordering Options
Domino’s offers various delivery options for their gluten-free menu. They make it easy for customers to enjoy their favorite pizzas. Whether you prefer home delivery or curbside pickup, Domino’s has you covered.
Home Delivery
Home delivery is a favorite among customers. It’s perfect for those who want gluten-free pizza without leaving their house. Busy families and working pros find this option ideal.
Domino’s makes sure their gluten-free pizzas meet safety standards. This means you get a tasty meal that fits your dietary needs right at your door.
Curbside Pickup
Curbside pickup is great for those who like less contact. Order online and pick up your pizza without ever leaving your car. It’s easy and quick.
This option suits people who are always moving or who’d rather not wait inside. It’s a speedy way to enjoy gluten-free options without losing convenience.
| Option | Description | Benefits |
|---|---|---|
| Home Delivery | Pizza delivered directly to your home | Convenient, contactless, ideal for families and busy individuals |
| Curbside Pickup | Pick up your order without leaving your car | Quick, minimal contact, great for customers on the go |
Modifying Orders for Gluten Sensitivity
Learning how to change orders at Domino’s for gluten sensitivity is key. This ensures a safe eating experience. Domino’s has options to help with gluten sensitivity. However, there’s always a risk of gluten exposure, especially when it’s busy.
Domino’s gluten-free pizza crust has less than 20 ppm of gluten. This meets FDA guidelines for being labeled gluten-free. It’s a thin crust made of modified rice starch, rice flour, and potato starch. Yet, Domino’s advises against it for those with celiac disease. The risk of cross-contamination is high because everything at Domino’s could come in contact with gluten. It’s vital for those with gluten sensitivities to ask for special accommodations to lessen these risks.
To change their orders, customers can pick gluten-free crusts and safe toppings. They should ask for:
- New gloves and cleaned tools to make the pizza.
- New bags of toppings to avoid contamination.
- Pizza to be made on clean surfaces and baked on parchment paper.
Domino’s allergen menu lists over 50 items without wheat, like sauces and toppings. Still, safety and attention to needs can vary by location. For those heavily affected by gluten or with celiac disease, looking into other brands like Freschetta might be a better option. These brands are known for more reliably safe gluten-free products.
| Instructions | Details |
|---|---|
| Gluten-Free Crust | Tested to contain less than 20 ppm of gluten; made from modified rice starch, rice flour, and potato starch. |
| Cross-Contamination Risk | High in Domino’s common kitchen; not recommended for individuals with celiac disease. |
| Precautionary Measures | New gloves, cleaned tools, clean surfaces, use of parchment paper, and opening new bags for toppings. |
| Allergen Menu | Includes over 50 gluten-free items, ranging from sauces to toppings. |
By knowing how to customize their orders, people with gluten sensitivities can make safer choices at Domino’s. This helps them take care of their health needs better.
Benefits of Choosing Gluten-Free at Domino’s
Choosing gluten-free at Domino’s is great for those with dietary needs. It’s perfect for health reasons or just because you prefer it. Domino’s offers a variety of gluten-free dishes for everyone.
Health Benefits
Going gluten-free at Domino’s can help people with celiac disease or gluten sensitivity. With around 1% of Americans having celiac disease, and up to 13% with gluten sensitivity, it’s important. Gluten-free pizzas at Domino’s help avoid gluten-related health issues.
Eating gluten-free at Domino’s? You’ll still get needed nutrients. Their gluten-free crust per serving has:
- 150 calories
- 5.0g of total fat
- 3g of protein
- 2g of dietary fiber
- 320mg of sodium
This shows you can eat well and stay healthy on a gluten-free diet. It keeps dietary balance and supports wellness.
Dietary Flexibility
There’s more to gluten-free at Domino’s than health benefits. With 25% of Americans choosing gluten-free diets, Domino’s has many options. It lets customers enjoy a wide range of meals.
Domino’s gluten-free pizzas include many ingredients like rice and chickpea flour. This matches the trend where 30% of U.S. adults cut down on gluten.
Domino’s gluten-free menu means nobody misses out on pizza night. Whether you have dietary needs or just want something different, there’s something for you. This shows Domino’s cares about all its customers. They make sure everyone can enjoy tasty and safe pizzas.
Conclusion
Domino’s Gluten Free Menu shows the company’s effort to include everyone. They want to serve customers with special diets without losing flavor or quality. They work from a dedicated gluten-free place and follow strict Coeliac UK rules.
The menu has many gluten-free pizzas like Cheese, Pepperoni, and Veggie. Domino’s pays close attention to picking gluten-free crust ingredients. They also work hard to avoid cross-contamination. So, customers can enjoy tasty and safe pizza every time.
Domino’s Gluten Free Menu proves their commitment to making customers happy, no matter their dietary needs. They keep improving their gluten-free choices. Domino’s leads the way in offering safe and yummy pizza for everyone.
FAQ
What pizzas are available on Domino’s gluten-free menu?
You can choose from Cheese, Pepperoni, and Veggie Pizzas on the gluten-free menu. They are made with a special crust and various gluten-free toppings.
What ingredients are used in Domino’s gluten-free crust?
The crust is a mix of white and brown rice flour, plus potato flour. It also has water, olive oil, yeast, honey, and salt for taste.
Are there risks of cross-contamination with Domino’s gluten-free pizzas?
Domino’s tries to avoid cross-contamination. But they can’t promise it’s 100% gluten-free. This is due to their busy kitchen, especially during peak times.
Can I customize my gluten-free pizza with different toppings and sauces?
Yes, you can pick from various gluten-free toppings and cheeses for your pizza. Almost all Domino’s sauces are safe, except for Alfredo.
What other gluten-free menu items does Domino’s offer?
Besides pizza, you can enjoy salads (without croutons) and chicken wings. These are made with gluten sensitivity in mind.
How can I view the nutritional information for Domino’s gluten-free items?
For nutritional details like calorie counts, visit Domino’s website. Or, you can ask when you’re in the store.
Can I order gluten-free pizzas for delivery?
Yes, you can have gluten-free pizzas delivered to your door. Or choose curbside pickup.
