Papa John’s Gluten Free Menu Options Available
Papa John’s has a wide gluten free menu for those who avoid gluten. They offer pizzas, crusts, and other items that are gluten free but still tasty. Papa John’s wants to make sure everyone can enjoy their food.
Papa John’s gluten-free crust is made from ancient grains like Sorghum, Teff, Amaranth, and Quinoa. They focus on making sure the ingredients are clear to customers. This means safe and delicious options for those who need gluten-free food.
They provide three kinds of crusts: Thin, Gluten-Free, and Crispy Parm. Customers can choose from 11 cheeses and 15 toppings to make their own pizza. There are also six specialty pizzas without gluten, offering many choices.
Not just pizzas, Papa John’s has gluten-free Papa Bowls and some Papadias. They offer eight special gluten-free extras to make your meal better. For sides, options like wings are made without gluten too.
Papa John’s spends over $100 million a year to make their ingredients better. They’ve stopped using artificial flavors and synthetic colors. This shows their dedication to high-quality, gluten-free food options.
Introduction to Papa John’s Gluten Free Menu
Papa John’s is all about quality and making everyone feel welcome. They offer a gluten-free menu for customers with dietary needs. Their gluten-free pizzas use a dough made from ancient grains. This way, they are tasty and good for you. Papa John’s makes sure that even gluten-sensitive customers can enjoy their famous pizza.
Responding to the need for varied diets, Papa John’s has added many gluten-free pizzas. You can choose from BBQ Chicken Pizza to Buffalo Chicken Pizza among others. These options are both safe and full of flavor for those avoiding gluten.
Papa John’s gluten-free pizzas are priced from $9.99 to $15.99. This range makes quality meals affordable. Look out for online deals to save more money. For instance, the Family Feast Deal offers a 30% discount at just $24.99.
The calorie content of gluten-free pizzas is clear for smarter choices. For example, the BBQ Chicken Pizza has 250 calories. Meanwhile, the Meat Lover’s Pizza has 300 calories. It’s important to note all gluten-free options here contain dairy.
Ordering gluten-free pizzas at Papa John’s is simple and efficient. You can set up an online account and save your top picks. Enjoy quick delivery and the ability to track your order as it comes to you.
Since 2018, Papa John’s has been working on offering food for different diets. They started with vegetarian pizzas and have since added dairy-free cheese and a vegan menu. These steps show Papa John’s commitment to caring for all customers with diverse dietary needs.
Gluten-Free Crust Choices at Papa John’s
Papa John’s has gluten-free crust options for different diets. Since October 2016, they focus on clear ingredients. Check out the gluten-free crust options here:
Ancient Grains Base
In July 2017, all Houston stores got the ancient grains crust. It’s made with sorghum, teff, amaranth, and quinoa. These grains are full of vitamins, minerals, and fiber.
Thin and Crispy Texture
Papa John’s gluten-free crusts are also thin and crispy. This texture comes from blending ancient grains with modified rice starch. It’s perfect for those who love a crunchy pizza.
Not Recommended for Celiac Disease
However, it’s not safe for people with celiac disease. The gluten-free crust might get exposed to gluten during preparation. So, it’s not suitable for those with serious gluten allergies or celiac disease.
Specialty Gluten-Free Pizzas
Papa John’s offers an array of specialty gluten-free pizzas. They are made to please different tastes while being safe for gluten-sensitive folks. Each pizza uses an ancient grains crust, giving a special texture and taste.
| Pizza Type | Calories per Slice | Total Fat (g) | Sodium (mg) | Price |
|---|---|---|---|---|
| Gluten-Free Cheese Pizza | 200 | 10 | 710 | $12.99 |
| Gluten-Free Veggie Pizza | 200 | 10 | 710 | $14.99 |
| Gluten-Free Pepperoni Pizza | 225 | 12 | 790 | $16.99 |
| Gluten-Free Hawaiian Pizza | 220 | 11 | 760 | $15.99 |
| Gluten-Free BBQ Chicken Pizza | 230 | 13 | 800 | $18.99 |
These specialty gluten-free pizzas cater to gluten-sensitive and health-conscious folks. They offer various flavors, from cheese to BBQ chicken. There’s something for everyone.
At Papa John’s, choosing gluten-free means you’re getting both flavor and nutrition. They ensure a tasty meal every time.
Customizing Your Gluten-Free Pizza
At Papa John’s, you can make your own gluten-free pizza. It’s a great way to ensure your meal meets your dietary needs and tastes just right. You can pick from many gluten-free toppings and sauces to create your ideal pizza.
Selecting Gluten-Free Toppings
Papa John’s has a wide range of gluten-free toppings for your pizza. You can select from favorites like pepperoni, sausage, and various vegetables. There are also unique choices such as feta cheese and pineapples. Every topping is chosen with care for those who are gluten-sensitive.
Choosing a Gluten-Free Sauce
Choose a delicious gluten-free sauce from Papa John’s to go with your pizza. While the classic tomato is always a hit, you might also like the barbecue or garlic Parmesan. These sauces are made for those avoiding gluten.
Popular Gluten-Free Combinations
Papa John’s has some great gluten-free pizza combos. For something traditional, try pepperoni and sausage. If you like veggies, how about green peppers, onions, and mushrooms? These choices keep your pizza gluten-free and tasty.
| Item | Calories | Price | Notes |
|---|---|---|---|
| Gluten-Free Cheese Pizza | 1600 | $12.99 | Available in a 10-inch size |
| Gluten-Free Veggie Pizza | 1400 | $14.99 | Includes fresh vegetables |
| Gluten-Free Pepperoni Pizza | 1800 | $16.99 | A classic favorite |
| Gluten-Free Hawaiian Pizza | 1500 | $15.99 | Includes pineapples and ham |
| Gluten-Free BBQ Chicken Pizza | 1700 | $18.99 | Topped with barbecue sauce and chicken |
Ingredients: Better Quality and Transparency
Papa John’s is committed to using high-quality, gluten-free ingredients. They want customers to know exactly what’s in their food. This commitment influences their menu and where they get their ingredients.
Since 2016, Papa John’s has improved their ingredients a lot. They stopped using things like artificial flavors and synthetic colors in their food. They also got rid of BHA, BHT, MSG, and other harmful ingredients. They were the first big pizza delivery company to do this.
Their gluten-free crust is made with ancient grains like sorghum and quinoa. It took a year to develop this crust. Now, they’re testing it in cities like Los Angeles and Nashville. This shows they care about offering good options for people who can’t eat gluten.
Papa John’s focuses on transparency with all their ingredients, not just the pizza base. For example, the chicken for their pizzas is raised on a vegetarian diet without harmful antibiotics. They also use cage-free eggs. This helps customers make better choices for their diets.
| Year | Initiative |
|---|---|
| 2016 | Ban on artificial flavors and synthetic colors |
| 2018 | Introduction of vegetarian pizza options |
| 2020 | Expanded dairy-free cheese selections |
| 2022 | Launch of comprehensive vegan menu |
Papa John’s is always working to offer better ingredients and clear information about them. Customers can trust the quality of their food. They also know their dietary needs are taken seriously.
Reviews and Customer Feedback
Papa John’s gluten-free menu has gotten lots of feedback. Customers have shared their thoughts on the taste, safety, and overall experience. They talked a lot about gluten-free options.
From Gluten-Sensitive Customers
People who are sensitive to gluten like the menu’s taste and variety. They enjoy the gluten-free toppings, such as meats and veggies. However, a 10-inch gluten-free pepperoni pizza costs $14.75, which goes up to $16.15 after tax.
The ancient grains crust’s flavor and texture are hits. Fast delivery also makes customers happy.
Feedback from Celiac Customers
Celiac customers face more serious challenges, though. Cross-contamination is a big worry for them. Some have gotten sick from the gluten-free pizza.
Since the gluten-free and regular pizzas are made in the same place, safety concerns arise. There’s no special area for gluten-free pizzas, which is risky for those with severe allergies.
Taste and Texture Insights
Opinions on the crust’s taste and texture vary. At first, many enjoy the thin and crispy crust. But it tends to get doughy and chewy as it cools.
Some compare its texture to cardboard, which could be better. Yet, many still prefer Papa John’s gluten-free pizza over others like Blaze or MOD Pizza.
In summary, Papa John’s gluten-free menu gets mixed reviews. The taste and delivery are praised, but safety for celiac sufferers needs improvement.
| Aspect | Details |
|---|---|
| Pizza Price (10-inch gluten-free pepperoni) | $14.75 |
| Total Cost (after tax) | $16.15 |
| Calories (per slice) | 180 |
| Net Carbs (per slice) | 17g |
| Protein (per slice) | 6g |
| Fats (per slice) | 9g |
| Crust Options | 1 (10-inch crust) |
| Top feedback points |
– Taste and texture satisfaction initially – Concerns with cross-contamination – Positive delivery experiences – Some users find texture unsatisfactory |
Ordering Gluten-Free Pizza Near You
Searching for gluten free pizza near me? Papa John’s has you covered. They have lots of locations, making it easy to find a spot. When you’re in the mood for pizza without the gluten, you can count on Papa John’s for a good meal. Order online or walk in—either way, you’re set for a tasty, worry-free experience.
Papa John’s stands as the third largest pizza chain in the U.S. They focus on making their gluten-free options accessible everywhere. Whether through company-owned or franchise stores, they keep their quality consistent.
This means clear labels and many ways to place your order. So, customers always know what they’re getting and how to get it.
Love gluten free pizza delivery? Papa John’s has a great delivery service that understands gluten sensitivity. Customize and order your pizza with a gluten-free crust, all through their website or app. This service meets the increasing need for gluten-free choices. Papa John’s is dedicated to serving top-notch, safe, and yummy pizza to everyone.
Here is a comparison of the gluten-free pizza offerings available:
| Feature | Gluten-Free Pizza |
|---|---|
| Base Ingredients | Sorghum flour, tapioca starch, quinoa flour |
| Availability | Over 2,800 locations in the U.S. |
| Review Score | 2.56 out of 5 (based on 18 reviews) |
| Price for Two-Topping Pizza | $9.99 |
Papa John’s efforts to cater to gluten-sensitive patrons are clear. They make sure their quality and prices meet your needs. Whether you’re after gluten free pizza near me or gluten free pizza delivery, they make it easy and satisfying. Papa John’s ensures a great pizza experience for everyone.
Safety Precautions and Cross-Contamination
Papa John’s is serious about keeping gluten out of its gluten-free pizzas. They use strict practices in their stores to lower the chance of gluten exposure. This helps make dining safer for those avoiding gluten.
In-Store Practices
Papa John’s uses special kitchen tools and pans just for gluten-free pizzas. Employees are trained well to prevent mixing gluten into gluten-free orders. However, because the same ovens and areas are used for all food, there’s still a small risk.
- All pizzas are prepared using dedicated gluten-free tools and pans.
- An additional charge applies when ordering a gluten-free crust for specialty pizzas.
- No official protocol is in place for nut-free pizzas; pecan wood-smoked meats could result in airborne nut proteins.
- Allergen information is available online, yet customization requests are advised for safety.
- Customers should clearly label online orders with specific allergy instructions.
- Communicate allergy precautions with store managers before ordering for optimal safety.
Customer Experiences
People’s opinions on Papa John’s gluten prevention efforts differ. Some with gluten sensitivities have had good experiences. But, others, especially with severe gluten intolerance or Celiac disease, haven’t been as lucky.
Papa John’s warns those with Celiac to be careful, echoing a 2017 statement about potential gluten contact. Tests by Nima Sensor found gluten in some gluten-free pizzas, suggesting a real need for caution.
Looking into Papa John’s gluten-free menu and safety steps can help customers choose wisely. This way, they can enjoy their pizza with peace of mind.
Additional Gluten-Free Menu Items at Papa John’s
Papa John’s now offers more gluten-free items, besides their classic pizzas. This move aims to meet the growing need for gluten-free options among health-conscious and gluten-sensitive guests.
Some favorites include chicken poppers and various dipping sauces. These gluten-free sides make any pizza meal complete. They cater well to those avoiding gluten, making dining out enjoyable for everyone.
Here’s what you need to know about Papa John’s gluten-free pizzas:
| Pizza Type | Calories per slice | Total Fat (g) | Saturated Fat (g) | Sodium (mg) | Total Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|---|
| Wheat Free Hot Pepper Passion | 320 | 22 | 9 | 810 | 27 | 12 |
| Wheat Free Cheese & Tomato | 160 | 6 | 3 | 310 | 18 | 5 |
| Wheat Free Double Pepperoni | 260 | 18 | 7 | 650 | 22 | 10 |
| Wheat Free Garden Party | 200 | 8 | 4 | 480 | 20 | 8 |
| Wheat Free Hawaiian | 240 | 11 | 5 | 570 | 23 | 9 |
For dessert lovers, Papa John’s carries two gluten-free options from Ben & Jerry’s™: Chocolate Fudge Brownie and Cookie Dough. These ensure that everyone can enjoy a sweet treat after their meal.
The gluten-free crust is made from water, tapioca starch, rice flour, maize starch, and rapeseed oil. It gives a similar taste and texture to traditional crusts. Though efforts are made to avoid cross-contamination, those with severe allergies should talk to staff when ordering.
Papa John’s dedication to quality and customer satisfaction has broadened their menu. Now, it includes a variety of gluten-free items and sides. This makes it possible for all to enjoy a tasty meal.
Benefits of Choosing Papa John’s Gluten Free Menu
Papa John’s gluten-free menu is a boon for those with gluten sensitivities. It helps avoid allergic reactions and digestive problems. Choosing this menu helps maintain a healthy diet while still enjoying delicious pizza.
Since its start in 1984, Papa John’s has become a giant in the pizza world. It’s the third-largest pizza delivery and takeout chain worldwide. With more than 4,700 locations globally and about 3,500 in the US, it serves a wide customer base. This includes those seeking gluten-free options.
Customers choose gluten-free pizza to dodge gluten’s harmful health effects. Papa John’s provides gluten-free options to ensure meals are safe and tasty for those with sensitivities. Its gluten-free crust, available in certain markets, suits customers with mild gluten sensitivities well.
Opting for gluten-free pizza at Papa John’s lets customers enjoy favorite flavors without health risks. The brand’s focus on quality and ingredient transparency builds customer trust. Papa John’s premium pricing reflects the high quality and taste of its meals, offering great value.
| Papa John’s Information | Details |
|---|---|
| Founded | 1984 |
| Global Locations | 4,700+ |
| US Locations | 3,500+ |
| Workforce | 16,700+ |
| Headquarters | Louisville, Kentucky |
| Gluten-Free Menu | Available in select markets |
| Pizza Sizes | Small, Medium, Large, Extra Large |
Choosing Papa John’s gluten-free options means not missing out on your favorite pizza while caring for your health. This choice leads to happier and healthier eating experiences.
Conclusion
Papa John’s has great gluten-free pizza for those avoiding gluten. Their dough is made fresh daily, using top-quality ingredients. This makes their food fresh and tasty.
They let you customize your pizza with different crusts and sauces. People love having these choices. It makes everyone happy with their gluten-free pizza.
Their gluten-free crust is made with ancient grains, which tastes great. But, they use the same kitchen for all pizzas. This means there could be cross-contamination. People with Celiac Disease should be careful.
Still, for those just sensitive to gluten, Papa John’s is a great choice. The taste and ease of ordering are big pluses.
Papa John’s works hard to satisfy those who need gluten-free options. They offer a good range of choices. Despite some cross-contamination issues, most customers really like their gluten-free pizza.
FAQ
What gluten free menu options are available at Papa John’s?
Papa John’s offers a range of gluten-free items. You can choose from special crust pizzas, various toppings, and sauces. They also have sides and desserts that are gluten-free.
Are there multiple gluten-free crust choices at Papa John’s?
Yes, Papa John’s provides several gluten-free crusts. The ancient grains pizza crust is one of the favorites. It’s rich in texture and nutrients. But, it might not be safe for those with celiac disease due to cross-contamination risks.
Can I customize my gluten free pizza at Papa John’s?
Of course! You can make your gluten-free pizza at Papa John’s just how you like it. Choose from a variety of toppings and sauces. You can go for classics like cheese and pepperoni or try something new.
What precautions does Papa John’s take to prevent cross-contamination?
Papa John’s is serious about keeping gluten-sensitive customers safe. They use separate prep areas and utensils for gluten-free food. This helps prevent cross-contamination.
How can I order gluten-free pizza from Papa John’s near me?
Ordering gluten-free pizza from Papa John’s is easy. Use their online platform or app for delivery or pickup. Just input your location to find the closest Papa John’s with gluten-free options.
Do customers with gluten sensitivity provide positive feedback?
Yes, people with gluten sensitivity love Papa John’s gluten-free pizzas. They often praise the taste and quality. Customers appreciate the variety of gluten-free options available.
